Creamy Tomato Sauce Pasta

Hello everybody, this week I have another delicious vegan pasta recipe I am super eager to share. I made this a while ago, and decided to recreate it this weekend, and it came out great. Unfortunately, I forgot to take pictures until the end, so this will be a less colorful post 😦

This recipes is great because it has a ton of wiggle room in the amount of any ingredient you choose to use, but will still be delicious! Let’s get on with it!


  • 1 Box of Spaghetti (As usual I stuck with my Dreamfields)
  • 1 Large Tomato
  • 1/2 Cup of Cherry Tomatoes
  • 1 Yellow Onion
  • 4 Cloves of Garlic
  • 1-2 Tablespoons of Olive Oil
  • 2 Teaspoon of Basil
  • 2 Teaspoons of Oregano
  • Pepper
  • Salt


  1. First preheat your oven to 450 degrees.
  2. Oil a baking pan. Cut the Tomato into small pieces and place them onto a baking pan. Dice the onion and add it as well. Then toss in the Cherry Tomatoes, Garlic, Basil, and Oregano. Place into the oven when ready.
  3. Boil a pot of water, salt the water, and cook the spaghetti for 7 or so minutes. Strain it and set it aside.
  4. After cooking in the oven for 30-40 minutes, take the pan out of the oven, and remove a few of the cherry tomatoes. Place the rest of the contents in the pan in a blender and quickly pulverize the ingredients into sauce.
  5. Mix the pasta, cherry tomatoes, and sauce.
  6. Enjoy!IMG_9357.JPGIn the picture I added a little bit of cream, and parmesan cheese into the dish for my family. It’s very easy to swap it up, if you’re comfortable with animal products.

2 thoughts on “Creamy Tomato Sauce Pasta

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