Homemade Hummus

Welcome back everyone, this week we’re tackling a very easy recipe: Hummus. I had never made my own hummus in the past, and was glad to see that it’s quite easy to do. Let’s jump right into it!



  • 2 15 ounce cans of Chick Peas
  • 1 Cup of Tahini
  • 1/2 Cup of Olive Oil
  • 1/4 Cup of Lemon Juice
  • 1/4 Cup of Water (Optional)
  • 4 Cloves of Garlic
  • 1 Tablespoon of Parsley (Optional)
  • Pepper
  • Salt


  1. Strain and rinse the chickpeas. Place them into the blender along with all other ingredients.IMG_0176.JPG.jpeg
  2. Blend until creamy and smooth, mine took about a minute.
  3. Empty into a bowl, add more water or olive oil to thin if necessary.
  4. Top with more salt, pepper, and parsley if you want a richer taste.
  5. Enjoy!

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